Restaurant review: Agenna aboriginal culture Restaurant - Taiwan

My family and my dad's sisters brother's family went to a native Taiwanese restaurant in Keelung on March 10th, 2018. There were 22 people. 5 from my 1st aunt's family, 7 from my 2nd aunt's family, 3 from my family, 3 from my youngest aunt's family, and 4 from my uncle's family.

My 3rd cousin's son and I

The food from the restaurant are all from aboriginal culture.

There are many kinds of fish on this plate, the aboriginal fishermen used to catch fish in the sea on the North side of Taiwan. These are the aquatic products of the sea.

This is crab and it is very yummy.

This is one of my favorite foods in the restaurant. It is boar's meat, it taste more thick and better than normal pork.

This is salt fish, the native Taiwanese used to put salt on fish, although the skin is too salty to eat, but in side's meat is awesome. The fish is preserved for a long time because of the salt.

These dishes are rice flour and squid.

I interviewed some people, my dad said the boar is super yummy, the restaurant is very cheap, and my 8th cousin said it is very good to eat boar, red pepper and kimchi together.

I really like this restaurant, I wish I can go there more in the future.

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